Items where Subject is "Our editions > Methodical materials are after directions of preparation of academy > 6.140101 - Hotel and restaurant business"

Our Subjects (1926)
- Our editions (1926)
  - Methodical materials are after directions of preparation of academy (1926)
    - 6.140101 - Hotel and restaurant business (1926)
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      - Marketing hospitality and restaurant management (3)
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      - The methodology and the organization of research (6)
      - Monitoring the global market of hotel and restaurant services (6)
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      - Organization of animation services is in tourism (4)
      - Organization of the hotel industry (4)
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      - Standardization, certification, metrologiya (6)
      - Standardization, certification, metrology (5)
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      - Personnel management in enterprises of hotel and restaurant business (1)
      - Management demand (5)
      - Management a professional capacity (39)
      - Quality management products and services in the hospitality sector (5)
      - Equipment facilities of hotel and restaurant management (3)
      - Physical culture (61)
      - Philosophy (41)
      - Finances and finances of enterprises (7)
      - Food chemistry (6)
      - Civil defense (13)

Group by: Creators | Item Type

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Number of items at this level: 4.

Л

Ладиженська, Р.С. and Усіна, А.І. (2007) Методичні вказівки до комплексної практики з фаху освітньо-кваліфікаційного рівня «бакалавр». [Teaching Resource]

Ладиженська, Р.С. and Усіна, А.І. and Влащенко, Н.М. (2007) Методичні вказівки до ознайомлювальної та технологічної практик освітньо кваліфікаційного рівня «бакалавр» (№892). [Teaching Resource]

О

Осинцев, О.Є. (2008) Методичні рекомендації до проходження ознайомлювальної практики (№939). [Teaching Resource]

П

Писаревський, І.М. and Александрова, С.А. (2007) Методичні вказівки з організації державних екзаменів освітньо-кваліфікаційного рівня «бакалавр» на здобуття кваліфікації «бакалавр з готельно-ресторанної справи». [Teaching Resource] (In Press)

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