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METHODOLOGICAL GUIDELINES for laboratory lessons on the subject «Оrganization of restaurant business» (for third-year full-time students education level «bachelor» specialty 242 –Tourism)

Соколенко, А.С. (2018) METHODOLOGICAL GUIDELINES for laboratory lessons on the subject «Оrganization of restaurant business» (for third-year full-time students education level «bachelor» specialty 242 –Tourism). [Teaching Resource] (Unpublished)

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33kB

Item Type:Teaching Resource
Subjects:Our documents > Plan publication of instructional materials > 604 Tourisms and hotel economy > Plan 2019
ID Code:51906
Deposited By: Доцент С.О. ПОГАСІЙ
Deposited On:15 Feb 2019 10:08
Last Modified:15 Feb 2019 10:08

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